Shou Cai Lu Roast Duck
北京菜 · ⭐ 3.5
3rd Floor, Kande Central Avenue, Nanbin Road, Nanbin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Kande Central Avenue, Nanbin Road, Nanbin Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Pan-Seared Beef, Guards' Wood-Fired Roast Duck, Clam and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.5
- Address: 3rd Floor, Kande Central Avenue, Nanbin Road, Nanbin Subdistrict
- Popular dishes: Cumin Pan-Seared Beef, Guards' Wood-Fired Roast Duck, Clam and Potato Slices, Vegetable Platter, Sour Radish Hot Pot
China trip · China travel
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Dishes
Cumin Pan-Seared BeefPan-seared beef slices with cumin, onions, and bell peppers, served hot on a sizzling iron plate.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Clam and Potato SlicesA home-style dish featuring fresh clams and thin potato slices, stir-fried with garlic and chili for a savory, satisfying flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Radish Hot PotA spicy and sour hot pot featuring pickled radish, pork bones or chicken, and various vegetables and meats simmered in a flavorful broth.
Sour Radish Duck FrameSour Radish Duck Frame is a dish made with duck frame and sour radish, through pickling and stewing. The crisp taste of sour radish complements the fresh flavor of duck frame, making it unique in taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.