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Shuangshuang Snack Shop (Zhedian Alley Main Branch)

小吃快餐 · ⭐ 4.2

No. 100 Zhiduan Lane, Junmen Community (beside Antai Center)

Dishes

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  Double Combo Rice Bowl

  A double-portion rice dish with two different main ingredients, such as stir-fried meat slices and vegetables or boiled egg with pan-fried fish. Ingredients are lightly cooked and mixed with rice and seasoning sauce.
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  Doenjang Soup Spicy Ramen

  Spicy ramen made with Korean doenjang soup base, seasoned with chili paste, served with instant noodles, kimchi, tofu, and egg, boiled together. Rich in flavor, savory with a spicy kick.
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  Gun Leg Rice Bowl

  A rice bowl featuring grilled chicken thigh, served with vegetables and savory sauce.
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  Grilled Meat Cheese Rice

  Grilled meat and melted cheese mixed with rice for a rich, savory dish.
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  Cool Noodles

  A refreshing cold noodle dish made with thin noodles, vegetables, and a spicy sauce, perfect for hot weather.
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  Spicy Hot Pot

  A spicy hot pot made with fresh vegetables, meat, and mushrooms in a rich, numbing broth—perfect for warming up in winter.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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