Inside Your Belly (Baoshan Chengyin Road Branch)
小吃快餐 · ⭐ 3.4
60 meters southwest of the southeast gate, Fengxiang New City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the southeast gate, Fengxiang New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Coconut Juice, Square Char Siu Bao, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 60 meters southwest of the southeast gate, Fengxiang New City
- Popular dishes: Chilled Coconut Juice, Square Char Siu Bao, Hand-held Pancake, Special Fresh Meat Buns, Corn
China trip · China travel
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Dishes
Chilled Coconut JuiceA refreshing drink made from fresh coconut water, chilled and served over ice, offering a naturally sweet and hydrating experience.
Square Char Siu BaoA classic Cantonese dim sum with a square-shaped steamed bun filled with sweet and savory barbecued pork.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Special Fresh Meat BunsSpecial fresh meat buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. They have a tender and juicy texture with a rich flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Tremella and Red Date SoupTangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.
Hong Kong Bursting Salted Egg Custard BunA Hong Kong-style dim sum featuring a soft bun filled with a savory-sweet custard made from salted egg yolk, butter, sugar, and milk powder. Steam-baked to perfection, it bursts with creamy filling when bitten.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.