Shi Ama's Seaweed Rice Rolls & Tteokbokki (Fangjialan Branch)
小吃快餐 · ⭐ 3.8
No. 5A-3, Xiaoheyan Road (Unit 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5A-3, Xiaoheyan Road (Unit 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Soybean Flour Tapioca Cake, 培根辣白菜紫菜包饭, Inkfish Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5A-3, Xiaoheyan Road (Unit 1)
- Popular dishes: Traditional Soybean Flour Tapioca Cake, 培根辣白菜紫菜包饭, Inkfish Rice Ball, Young Radish Dish, Signature Tuna Sushi Roll
China trip · China travel
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Dishes
Traditional Soybean Flour Tapioca CakeA traditional Korean-style cake made from soybean flour and glutinous rice, steamed and pounded to achieve a chewy texture, often served with sugar or sesame.
培根辣白菜紫菜包饭培根辣白菜紫菜包饭以紫菜包裹米饭、培根和辣白菜制成。米饭通常拌入少许芝麻油和盐，培根煎至微焦后切段，辣白菜切碎与米饭混合，再用紫菜卷成卷状，切成小段即可食用。
Inkfish Rice BallInkfish rice ball made with fresh squid, seasoned rice, and wrapped in seaweed, offering a savory and oceanic flavor.
Young Radish DishA simple and refreshing dish made with young radishes, often lightly pickled or stir-fried with garlic and chili for a savory taste.
Signature Tuna Sushi RollA fresh tuna sushi roll wrapped in seaweed, filled with rice, cucumber, carrot, and sesame seeds for a savory and satisfying bite.
Corn and Seaweed Rice RollCorn seaweed rice rolls made with rice, cooked corn kernels, carrot cubes, and ham bits, wrapped in seaweed. Mix ingredients, spread on seaweed, roll into a cylinder, then slice.
White Crystal CakeA traditional sweet dessert made from glutinous rice flour and sugar, with a soft and sweet texture, often served during festivals or banquets.
Tofu Skin Rice RollA dish made by wrapping seasoned rice and vegetables in tofu skin, popular in Chinese cuisine.
Spicy Kimchi Rice BallSpicy kimchi rice balls made with seasoned rice, fermented cabbage, and sesame seeds—deliciously tangy and satisfying.
Spicy Mushroom Sauce Rice BallsRice balls seasoned with spicy mushroom sauce, made by mixing cooked rice with sautéed mushrooms, onions, and chili paste, then shaped into balls.