Jin Xi Lake · Seafood Small Restaurant (Future Tech City Branch)
鱼鲜 · ⭐ 4.7
3rd Floor, Aoxu Center, Chuangjing Road (featuring private dining rooms of various sizes for family meals, birthday banquets, business dinners, and intimate gatherings)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Aoxu Center, Chuangjing Road (featuring private dining rooms of various sizes for family meals, birthday banquets, business dinners, and intimate gatherings). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Sea Urchin Tofu, Salted Egg Custard Boston Lobster, Fruitwood-Roasted Wagyu T-Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: 3rd Floor, Aoxu Center, Chuangjing Road (featuring private dining rooms of various sizes for family meals, birthday banquets, business dinners, and intimate gatherings)
- Popular dishes: Chopped Chili Sea Urchin Tofu, Salted Egg Custard Boston Lobster, Fruitwood-Roasted Wagyu T-Bone, Fruit Wood Grilled Wagyu Tomahawk, Fruit Wood Grilled Wagyu Steak
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Dishes
Chopped Chili Sea Urchin TofuFried tofu stuffed with fresh sea urchin and topped with chopped chili sauce, steamed to perfection for a rich, savory flavor.
Salted Egg Custard Boston LobsterFresh Boston lobster is stir-fried with salted egg yolk to create a rich, savory dish with tender meat and creamy, salty flavor.
Fruitwood-Roasted Wagyu T-BonePremium Wagyu T-bone roasted slowly over fruitwood, delivering a rich, tender flavor with a smoky aroma.
Fruit Wood Grilled Wagyu TomahawkPremium wagyu beef grilled over fruit wood for a rich, smoky flavor and tender texture.
Fruit Wood Grilled Wagyu SteakPremium wagyu steak grilled over fruit wood for a smoky aroma and tender texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.- West Lake Lotus Root DelicacyA classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
Jinxi Lake Soy Sauce DuckJinxi Lake Soy Sauce Duck is a traditional dish made with duck meat marinated in soy sauce and spices, then braised. It has tender meat and a savory, fragrant flavor.- Snow燕 Osmanthus West Lake Lotus Root PowderA delicate Chinese dessert made with snow燕, West Lake lotus root powder, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Steamed Yellow Croaker with Pickled Mustard GreensSteamed yellow croaker with pickled mustard greens, a delicate dish combining tender fish and savory, slightly sour vegetables.
Fish Cake Stir-Fried with Chinese White CucumberFish cake stir-fried with Chinese white cucumber is a Chinese dish made with fish cake and Chinese white cucumber. The fish cake is sliced and stir-fried with the cucumber, with simple seasoning that highlights the natural flavor of the ingredients.
Fresh Flower Pepper Crispy ChickenCrispy chicken marinated and fried, then stir-fried with fresh flower peppers for a spicy, aromatic flavor.
Longxiang Bridge Crispy ChickenA specialty dish featuring a whole chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy, often served with a secret sauce or dipping condiment.