Adizi Eel Balls
小吃快餐 · ⭐ 3.4
Opposite Hetou Market
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hetou Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minced Mackerel Fish Balls, Fish Ball without Filling, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Hetou Market
- Popular dishes: Minced Mackerel Fish Balls, Fish Ball without Filling, Beef tendon meatballs, Special Noodle Salad, Special Fish Noodles
China trip · China travel
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Dishes
Minced Mackerel Fish BallsA dish made from minced mackerel fish meat shaped into balls and cut into small pieces, often cooked with vegetables or in broth for a fresh, tender texture.
Fish Ball without FillingFish ball without filling is made from fresh fish meat mashed into paste, shaped into small balls and cooked by boiling or steaming, offering a delicate and tender texture.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Special Fish NoodlesFresh fish noodles mixed with vegetables and a special sauce, offering a refreshing and savory taste.
Fuzhou DumplingsFuzhou dumplings are a traditional Fujian snack made with minced pork wrapped in thin dough, boiled and served in a clear broth with toppings like shrimp, seaweed, and scallions.
Taro Ball with Pickled Vegetable NoodlesTaro balls are simmered with pickled vegetables and noodles, creating a savory and aromatic dish.
香菇丸香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
Shiitake Mushroom and Pork Meatball SoupShiitake mushroom meatball soup uses minced pork and shiitake mushrooms. Pork is mixed with seasonings, shaped into balls, and cooked with sliced mushrooms. The broth is clear, the meatballs tender, and the mushrooms soft and nutritious.
Eel SkinEel skin is a delicacy made by preparing and cooking the outer skin of eel, often fried or grilled to achieve a crispy texture with a rich, savory flavor.