Shunde Nature's Drunken Goose (Guimiao Store)
Cantonese cuisine · ⭐ 4.0
No. 92-18, Guimiao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 92-18, Guimiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Wood Ear Salad, Signature Drunk Goose, Signature Shunde Flame-Infused Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 92-18, Guimiao Road
- Popular dishes: Spicy Wood Ear Salad, Signature Drunk Goose, Signature Shunde Flame-Infused Goose, Mixed Vegetable Platter, Flame-Infused Drunken Goose Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Signature Shunde Flame-Infused GooseA signature dish featuring tender goose marinated in yellow wine and spices, finished with a dramatic flame presentation for rich aroma and flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Flame-Infused Drunken Goose Secret SauceMade from high-quality soy sauce, cooking wine, sugar, spices, and special chili paste, slowly simmered. Rich and savory with balanced sweetness and mild spiciness, featuring a subtle wine aroma—specifically crafted for flame-infused drunken goose.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.