Peng Xiaoguan · Cantonese Bistro (Zhuoyue Qianhai Store)
Cantonese cuisine · ⭐ 4.2
No. 5109, Menghai Avenue, B1 Floor, Stall 21, Zhuoyue Intown Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5109, Menghai Avenue, B1 Floor, Stall 21, Zhuoyue Intown Shopping Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Barbecue Pork, Dapeng Clay Pot Chicken, Home-style Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 5109, Menghai Avenue, B1 Floor, Stall 21, Zhuoyue Intown Shopping Center
- Popular dishes: Salted Egg Yolk Barbecue Pork, Dapeng Clay Pot Chicken, Home-style Tofu Stew, Seasonal Organic Vegetable Platter, Lemon Tea
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Dishes
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Dapeng Clay Pot ChickenDapeng clay pot chicken is a Cantonese specialty featuring marinated chicken slow-cooked in a sealed clay pot, resulting in tender and flavorful meat.
Home-style Tofu StewA comforting Chinese dish made with soft tofu, minced meat, and vegetables simmered in a savory broth.
Seasonal Organic Vegetable PlatterFresh seasonal organic vegetables such as lettuce, cherry tomatoes, cucumber, and carrot, carefully washed and arranged on a plate to highlight natural flavors and nutrition, served with a light homemade dressing.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Sichuan Pepper Fried Chicken WingsFresh chicken wings are deep-fried and seasoned with Sichuan pepper for a numbing, aromatic flavor.
Golden Herb Chicken PotGolden Herb Chicken Pot features a whole chicken simmered with golden herb, ginger, and garlic. The meat is tender, the broth rich and fragrant, with a distinctive mild spiciness and herbal aroma, characteristic of Cantonese cuisine.
Tangerine Peel Braised PigeonA Chinese dish featuring pigeon braised with tangerine peel and aromatic spices, resulting in tender meat with a fragrant, slightly citrusy flavor.
Shunde Coconut Fried MilkA traditional Cantonese dessert made by frying a milk-based custard coated in coconut flakes, resulting in a crispy exterior and creamy interior.
Abalone and Fresh Shrimp Seafood PorridgeFresh abalone and shrimp seafood porridge made with a variety of seafood, simmered in rich broth. Rice absorbs the flavorful soup, creating a rich and aromatic texture.