Kai Yu Hong Kong Style Roast Meat (Rong'an Garden Store)
Cantonese cuisine · ⭐ 3.7
No. 48, Maoyangshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Maoyangshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghai Salt Soda, Char Siu and Chicken Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 48, Maoyangshan Road
- Popular dishes: Shanghai Salt Soda, Char Siu and Chicken Rice, Barbecued Pork Rice, Oil Chicken and Barbecue Pork Rice, Oil Chicken Rice
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Dishes
Shanghai Salt SodaA refreshing drink made with salt soda, lemon slices, and mint leaves, offering a balanced salty-sweet flavor perfect for summer.
Char Siu and Chicken RiceChar siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Oil Chicken and Barbecue Pork RiceA Hong Kong-style dish featuring tender oil-fried chicken and sweet-savory barbecued pork served over steamed rice.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Roast Duck with Braised Pork RiceRoast duck and braised pork rice features crispy roasted duck and tender braised pork over rice, seasoned and slow-cooked with soy sauce and spices.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Chicken and Duck Rice ComboChicken and duck rice features marinated chicken and duck, stir-fried or boiled separately, then layered over rice. Chicken uses thigh or breast meat; duck uses leg or breast. Both are seasoned with soy sauce, cooking wine, and ginger. The dish presents a balanced double-layered effect.