Yiwei Fang Hotel
地方菜 · ⭐ 3.8
Room A-1, No. 689 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-1, No. 689 Wenchang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Old Chicken Soup, Health-Preserving Shrimp Balls, Imperial Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: Room A-1, No. 689 Wenchang Road
- Popular dishes: Health-Preserving Old Chicken Soup, Health-Preserving Shrimp Balls, Imperial Tofu, Sichuan-style Spicy Chicken, Seafood Tofu Delight
China trip · China travel
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Dishes
Health-Preserving Old Chicken SoupA nourishing soup made with old hen and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for health benefits.
Health-Preserving Shrimp BallsFresh shrimp balls cooked with medicinal ingredients like goji berries and red dates, offering a delicate and nourishing dish.
Imperial TofuPalace tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. Tofu is blanched, then stir-fried with seasoned meat, shrimp, and mushrooms, simmered in broth or water, and thickened to create a rich, tender flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Charcoal-Grilled Matsusaka PorkPremium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Bamboo Shoot and Almond Stir-Fried Shrimp BallsA Chinese dish featuring tender shrimp balls, fresh bamboo shoots, and crispy almonds, stir-fried for a balanced flavor and texture.
Stir-Fried Three Fresh VegetablesA Chinese vegetarian dish made with mushrooms, tofu, and greens, stir-fried quickly to preserve freshness and flavor.
Fries and Orlean Chicken WingsA fusion dish featuring marinated chicken wings and crispy fries, glazed with a sweet-spicy Orlean sauce for a bold, satisfying bite.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.