Aunt Zheng's Guangya Wonton (Yudong Phoenix Branch)
小吃快餐 · ⭐ 3.4
No. 13, Lane 2, Yudong Shangcheng 3rd Street, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lane 2, Yudong Shangcheng 3rd Street, Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dry Noodles, Wet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13, Lane 2, Yudong Shangcheng 3rd Street, Fenghuang Road
- Popular dishes: Braised Egg, Dry Noodles, Wet Noodles, Snail Soup Dumplings, Crab Roe Fresh Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Wet NoodlesWet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
Snail Soup DumplingsA specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
Crab Roe Fresh DumplingsFresh dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a delicate and savory taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
骨汤云吞骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。