Close

Shunhe Xuan BBQ

小吃快餐 · ⭐ 3.3

No. 36 Qingcui Street

Dishes

• 

  Veal Loin

  Veal kidneys are a dish made primarily from calf kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, before being stir-fried, stewed or pan-fried. Served with scallions, garlic, chili for enhanced flavor.
• 

  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
• 

  Boiled and Braised Peanut Seeds

  A Chinese cold dish made by boiling peanuts and simmering them in a spiced broth, resulting in a soft, flavorful snack.
• 

  Grilled Tofu Rolls

  Baked tofu rolls wrapped in soft tofu skin, filled with shredded carrots, minced mushrooms, and green onions, then grilled until golden brown for a crispy exterior and tender interior.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Beef-Soaked Flatbread

  A traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
• 

  Corn Kebab

  Corn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
• 

  Secret-Recipe Large Lamb Ribs

  Premium large lamb ribs marinated in a secret sauce, then slow-roasted at low temperature. Crispy exterior with tender, juicy meat and rich flavor of spices and caramelization.
• 

  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
• 

  Meat Stir-Fried Pancake with Napa Cabbage

  Sliced pork is stir-fried quickly with shredded napa cabbage, then mixed with pancake pieces and cooked until done. Seasoned and served.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
• 

  Aluminum-Wrapped Egg

  Aluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews