Doudou Mimi · Soy Milk & Fried Dough Sticks · Tofu Pudding Side Dishes (Qianfeng Community Branch)
小吃快餐 · ⭐ 3.8
No. 1, Section 4, North First Ring Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 4, North First Ring Road, Annex 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Scallion Pork Dumplings, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Section 4, North First Ring Road, Annex 19
- Popular dishes: Braised Quail Eggs, Scallion Pork Dumplings, Pickled Vegetables, Youtiao, Corn and Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Pickled Vegetable PorkPickled vegetable pork is a Chinese dish made with pork and pickled vegetables (fermented green vegetables) with sauce. Pork is usually sliced or cubed and stir-fried with pickled vegetables, seasoned with soy sauce and salt, offering a fresh and slightly salty flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.- Sour Yardlong Bean with MeatSour Yardlong Bean with Meat is a Chinese dish made mainly with sour yardlong beans and pork. The sour yardlong beans are usually stir-fried with sliced pork, offering a crisp texture and a rich sour flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.