Golden Master Beef Bone Hotpot
Hot pot · ⭐ 4.3
No. 68-2, Xinggong North Street, Door 17
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 68-2, Xinggong North Street, Door 17. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Oyster and Locust, Xinmin Blood Sausage, Sirloin Fatty Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 68-2, Xinggong North Street, Door 17
- Popular dishes: Steamed Oyster and Locust, Xinmin Blood Sausage, Sirloin Fatty Beef, Beef Tenderloin, Beef Ribeye
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Dishes
Steamed Oyster and LocustA dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Sirloin Fatty BeefSirloin Fatty Beef is a dish featuring high-quality beef sirloin as the main ingredient. This cut is tender with well-marbled fat. The beef is typically sliced thinly and quickly blanched, boiled, or stir-fried to preserve its tenderness and juiciness. Common cooking methods include hot pot, quick stir-fry, or teppanyaki, highlighting the natural umami of the beef and the aroma of the fat, resulting in a tender texture.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Beef RibeyeBeef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.