Old Han Fried Chicken (Shanghai Zhonggeng Mall Branch)
小吃快餐 · ⭐ 3.6
No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Minhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸全翅, Dry-Fried Chicken Thigh with Crispy Texture, Signature Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Minhong Road
- Popular dishes: 干煸全翅, Dry-Fried Chicken Thigh with Crispy Texture, Signature Boneless Spicy Chicken, Spicy Chicken with Chili, Spicy Chicken with Baby Chicken
China trip · China travel
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Dishes
干煸全翅干煸全翅是一道以鸡翅为主要食材的菜肴，通过油炸或煸炒的方式使鸡翅表面焦香，再加入调料翻炒入味。制作过程中通常会使用葱、姜、蒜等辅料，以及辣椒、花椒等调味品，使菜品具有浓郁的香气和独特的口感。
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Spicy Chicken with ChiliSpicy chicken dish made with boneless chicken, dried chili peppers, and Sichuan peppercorns, stir-fried to perfection for a bold, aromatic flavor.
Spicy Chicken with Baby ChickenSignature Spicy Chicken with Baby Chicken is made primarily from thigh meat, stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. The chicken pieces are marinated before being stir-fried together with chili peppers and Sichuan peppercorns to ensure the meat is flavorful and tender inside with a crispy exterior. A small amount of green onion segments, ginger slices, and garlic cloves are added for aroma, and sesame seeds are sprinkled on top to enhance the fragrance.