Zheng Wu Men Cantonese Dim Sum (Lijia Branch)
Cantonese cuisine · ⭐ 3.7
20 meters southeast of Yinxian Woodworking Custom Studio, Xiaodong Road, Guicheng Subdistrict, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of Yinxian Woodworking Custom Studio, Xiaodong Road, Guicheng Subdistrict, Nanhai District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Radish Cake, Three-Thread Noodles, Lao Qi Yu Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 20 meters southeast of Yinxian Woodworking Custom Studio, Xiaodong Road, Guicheng Subdistrict, Nanhai District
- Popular dishes: XO Radish Cake, Three-Thread Noodles, Lao Qi Yu Pi, Pan-fried Leek Dumplings, Tender Beef Meatballs
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Dishes
XO Radish CakeA Cantonese dim sum dish made from shredded radish and XO sauce, steamed to a soft, savory texture with rich umami flavors.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Tender Beef MeatballsTender beef balls made from fresh beef, mixed with starch, egg white, and seasonings, shaped by hand or machine into round meatballs, then cooked by boiling or steaming for a chewy, smooth texture.
Lean Pork Stone-Milled Rice Noodle RollA Cantonese specialty featuring lean pork wrapped in delicate rice noodle sheets made from stone-milled batter, steamed to perfection for a smooth and savory bite.
Blanched Fresh LettuceA dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.