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Guangdong Asheng Fish Noodles & Seafood Porridge Hotpot (North City Square Store)

Hot pot · ⭐ 4.8

No. 106 Qixia Avenue, Unit L4125B, 4th Floor, Building B, Nanjing Chengbei MixC Mall

Dishes

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  0.5mm Barramundi Slices

  Thinly sliced barramundi fillets at 0.5mm thickness, marinated and quickly cooked to preserve tenderness, served with ginger and scallions for a fresh, savory taste.
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  Small Chili Sauce

  A spicy sauce made from small chili peppers, garlic, and ginger, commonly used as a condiment or dipping sauce.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Hami Melon Fruit

  Hami melon fruit is a refreshing dish made from fresh cantaloupe, typically served chilled and lightly sweetened for a naturally sweet taste.
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  Live Shrimp

  A dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
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  Congee Hot Pot

  A hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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