Baifu Hui
Cantonese cuisine · ⭐ 3.5
No. 8 Lejia Road, Hongye Hotel, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lejia Road, Hongye Hotel, 1st–2nd Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Star Shrimp Dumplings, Fruit Juice Pork Cutlet, Water Buffalo Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8 Lejia Road, Hongye Hotel, 1st–2nd Floors
- Popular dishes: Four-Star Shrimp Dumplings, Fruit Juice Pork Cutlet, Water Buffalo Custard Tart, Stir-Fried Noodles, Oatmeal Bun
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Dishes
Four-Star Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots in a translucent wrapper, shaped into four-pointed stars and steamed to perfection.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Water Buffalo Custard TartA dessert made with water buffalo milk, featuring a crispy crust and creamy filling, baked to perfection.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Taro DumplingsTaro dumplings are made with taro paste wrapped around savory fillings and steamed to perfection, offering a soft, fragrant texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.