Ming Zao Fang
Sichuan cuisine · ⭐ 4.0
No. 273 Jiabin Road, Phase III, Donghai Jiangbin City, No. 9622
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 273 Jiabin Road, Phase III, Donghai Jiangbin City, No. 9622. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Pork Stewed with Fermented Black Beans, Sautéed Pork Shank with Skin, Squirrel Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 273 Jiabin Road, Phase III, Donghai Jiangbin City, No. 9622
- Popular dishes: Sliced Pork Stewed with Fermented Black Beans, Sautéed Pork Shank with Skin, Squirrel Fish, Signature Beef Brisket, Spicy Cold Crucian Carp
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Dishes
Sliced Pork Stewed with Fermented Black BeansA traditional Sichuan dish made by stewing thin slices of pork belly with fermented black beans and chili, resulting in a rich, savory flavor.
Sautéed Pork Shank with SkinA classic Sichuan dish made by stir-frying pork shank and skin with garlic, ginger, and chili for a spicy and savory flavor.
Squirrel FishA classic Chinese dish featuring crispy fried mandarin fish glazed with sweet and sour sauce, resembling a squirrel in shape.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Spicy Cold Crucian CarpFresh crucian carp is steamed, cooled, and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Sour Cabbage Fish FlowersA Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.
Crunchy Pork Tripe with Rice NoodlesA Sichuan dish featuring pork tripe strips and crispy rice noodles, stir-fried to perfection for a satisfying texture contrast.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.