Lanzhou Hand-Pulled Noodles (Junlin Shangri-La Branch)
小吃面食 · ⭐ 3.7
Shop 05, Level 1, Building No. 2, Section C, Junlin Shangri-La, Jingdian Road 1st Branch, Xindian Town (formerly at the intersection of Xiufeng Road and Jingdian Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, Level 1, Building No. 2, Section C, Junlin Shangri-La, Jingdian Road 1st Branch, Xindian Town (formerly at the intersection of Xiufeng Road and Jingdian Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Noodles with Dressing, Beef and Potato Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 05, Level 1, Building No. 2, Section C, Junlin Shangri-La, Jingdian Road 1st Branch, Xindian Town (formerly at the intersection of Xiufeng Road and Jingdian Road)
- Popular dishes: Cold Sliced Noodles with Dressing, Beef and Potato Noodles, Xinjiang Noodles with Sauce, Beef Rice Bowl, Beef Hot Pot
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Dishes
Cold Sliced Noodles with DressingCold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Braised Garlic Shoots with Pork over NoodlesA savory dish of stir-fried garlic shoots and pork served over hot noodles, offering a rich, aromatic flavor.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.