Goose Goods • Flame Stew Pot (Beicheng International Branch)
Hot pot · ⭐ 4.2
2nd Floor, West End, Beicheng International Parent-Child Plaza, Intersection of Shoufeng Road and Baihua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West End, Beicheng International Parent-Child Plaza, Intersection of Shoufeng Road and Baihua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dried Green Beans, Farmhouse Tea Tree Mushroom, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, West End, Beicheng International Parent-Child Plaza, Intersection of Shoufeng Road and Baihua Street
- Popular dishes: Homestyle Dried Green Beans, Farmhouse Tea Tree Mushroom, Napa cabbage, Handmade Clay Pot Flatbread, Handmade Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Farmhouse Tea Tree MushroomA home-style dish made with fresh tea tree mushrooms stir-fried with pork belly, garlic, and ginger, offering a savory and tender taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Handmade Clay Pot FlatbreadA traditional flatbread made by hand, shaped from dough and baked directly on a hot clay pot for a crispy exterior and soft interior.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Hainan Small Golden PumpkinA dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
盐水鹅肝盐水鹅肝是一道以鹅肝为主要食材的菜品，将鹅肝清洗后放入加有盐、葱、姜、料酒等调料的水中煮制而成，保持鹅肝的嫩滑口感和原有风味。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Wild Small MushroomsWild small mushrooms selected from mountain foragers, stir-fried with garlic to preserve their natural freshness and crisp texture.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Huangshan Special Bamboo ShootsFresh bamboo shoots from Huangshan are sliced and stir-fried or simmered with ham, offering a crisp and fragrant taste that reflects the light and fresh flavors of Huizhou cuisine.