Jiangyou Qu Pig Intestines
Sichuan cuisine · ⭐ 3.6
No. 852, Tashui Section, Shengtai Avenue (60 meters on foot from Exit D, Huangshi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 852, Tashui Section, Shengtai Avenue (60 meters on foot from Exit D, Huangshi Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pig's head meat, Sichuan Boiled Pork Slices, Braised Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 852, Tashui Section, Shengtai Avenue (60 meters on foot from Exit D, Huangshi Metro Station)
- Popular dishes: Cold-mixed pig's head meat, Sichuan Boiled Pork Slices, Braised Pork Intestines, Tiger Skin Bao, Pork Trotter Soup
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Tiger Skin BaoTiger Skin Bao is a traditional Chinese steamed bun with a tiger-like pattern on the surface, made from fermented flour and usually filled with meat or vegetables, offering a soft texture and savory flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.