Mingjia Shiji (Haigqing Road Branch)
鱼鲜 · ⭐ 4.8
No. 1-2, Haiqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, Haiqing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Yunnan Small Gourd with Sea Cucumber in Brine, 功夫海瓜子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1-2, Haiqing Road
- Popular dishes: Golden Threadfin Bream, Yunnan Small Gourd with Sea Cucumber in Brine, 功夫海瓜子, Caramelized Onion Stir-fried Wagyu Short Ribs, Spicy Sauce Sea Cucumber Salad
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Yunnan Small Gourd with Sea Cucumber in BrineMade with Yunnan small gourd and sea cucumber, briefly blanched and tossed in a special brine sauce, this dish offers a crisp, refreshing texture with a mild salty-sour taste that highlights the natural flavor of the ingredients.
功夫海瓜子A dish of fresh sea clams stir-fried with garlic, chili, and ginger, known for its tender texture and rich flavor.
Caramelized Onion Stir-fried Wagyu Short RibsA savory dish featuring tender wagyu short ribs stir-fried with sweet onions, creating a rich and aromatic flavor.
Spicy Sauce Sea Cucumber SaladA cold dish made with fresh sea cucumber tossed in a savory, spicy sauce with garlic, ginger, and cilantro for a crisp and flavorful bite.
Sea Cucumber Pickled Radish NoodlesA refreshing cold dish featuring sea cucumber, pickled radish, and noodles, with a tangy and spicy flavor profile.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Lion Head Goose HeadA classic Cantonese dish made from the head of a premium Lion Head goose, slow-cooked in a secret braising sauce for tender, flavorful meat rich in collagen.
Kidney Bean Pan-Fried DumplingsKidney bean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy.
Xu Rong Soft-Boiled AbaloneFresh abalone gently cooked to a soft, custard-like texture, served in a savory broth with ginger and scallions for delicate flavor.
Golden Osmanthus YogurtGolden Osmanthus Yogurt is made with fresh osmanthus flowers and premium yogurt, offering a smooth texture and delicate floral aroma with a subtle tang.
Golden CroakerGolden croaker is a traditional Chinese dish made by frying fresh croaker fish coated in egg and starch until crispy and golden brown, offering a savory and tender texture.