Jiang Hu · Grilled Cold Noodles (Xin Run Ming Ju Store)
小吃快餐 · ⭐ 3.8
No. 48 Xingkai Road, Xinhua Road Subdistrict, Xinrun Mingju Ground-Floor Commercial Space, Unit 0103-2A
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xingkai Road, Xinhua Road Subdistrict, Xinrun Mingju Ground-Floor Commercial Space, Unit 0103-2A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Meatballs, Salted Egg Yolk Purple Rice Ball, Miaoke Landuo Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 48 Xingkai Road, Xinhua Road Subdistrict, Xinrun Mingju Ground-Floor Commercial Space, Unit 0103-2A
- Popular dishes: Family Feast Meatballs, Salted Egg Yolk Purple Rice Ball, Miaoke Landuo Cheese, Spicy Snack, Fish tofu
China trip · China travel
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Dishes
Family Feast MeatballsA Chinese snack made with a mix of pork, shrimp, and vegetables, shaped into small balls and cooked in soup or fried until golden. Tender and flavorful.
Salted Egg Yolk Purple Rice BallA savory rice ball made from purple and glutinous rice, filled with salted egg yolk and wrapped in seaweed flakes, offering a rich, soft texture and balanced salty-sweet flavor.- Miaoke Landuo CheeseA premium cheese product made from high-quality milk, known for its smooth texture and versatile use in cooking or as a snack.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.