Shi Ai Mu Jiangnan Banquet
特色菜 · ⭐ 4.3
No. 555 Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Shengtai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Shanghai Pork Steamed Bun, Swan Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.3
- Address: No. 555 Shengtai Avenue
- Popular dishes: Shanghai Scallion Oil Noodles, Shanghai Pork Steamed Bun, Swan Durian Pastry, Hui-style Stinky Salmon, Shanghai-style Braised Pork Belly with Shaoxing Wine
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Shanghai Pork Steamed BunA classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Hui-style Stinky SalmonA traditional Anhui dish made by fermenting and cooking salmon, known for its unique aroma and savory flavor.
Shanghai-style Braised Pork Belly with Shaoxing WineA classic Shanghai dish featuring slow-braised pork belly cooked in Shaoxing wine, resulting in tender, richly flavored meat with a glossy finish.
Guìhuā Xīhú Cù RòuA traditional Zhejiang dish featuring braised pork belly glazed in a sweet and sour sauce, garnished with fragrant osmanthus flowers.
Water Rice CakeA traditional Chinese dessert made from glutinous rice and regular rice, steamed to a soft and fragrant texture.
Jiangnan Water Rice CakeA traditional sweet dessert made from glutinous rice flour and japonica rice flour, steamed to a soft and sweet texture, often served with red bean paste or osmanthus syrup.
Jiangnan Immortal ChickenA classic Suzhou dish featuring tender chicken slow-cooked with mushrooms, ham, and bamboo shoots in a savory sauce made from yellow wine, soy sauce, and sugar.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.