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Jin Fu Yan Hong · Private Banquet (Li Tu Store)

Sichuan cuisine · ⭐ 4.8

1st Floor, Lidu Plaza, No. 6 Jiangtai Road

Dishes

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  Five-Leaf Pea Shoots

  Five-leaf pea shoots is a dish featuring fresh pea shoots as the main ingredient. After washing and blanching, they are quickly stir-fried with garlic and oil to retain their tender texture. A pinch of salt is added, and optionally a touch of chicken or monosodium glutamate for enhanced flavor.
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  Xu Mama's Rice Dumplings

  Xu Mama's rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small cakes and steamed. The finished product is soft, chewy, and elastic, and can be eaten directly or paired with sauces, meats, or vegetables.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Peppercorn Beef

  Szechuan beef is made with beef slices stir-fried with Sichuan peppercorns and chili. After marinating, the beef is cooked with spices to create a tender, flavorful dish.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Yandu Pan-Fried Chicken

  Yan Du Xiao Jian Ji is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, and pan-fried. Chicken pieces are marinated and then fried until golden brown, keeping the meat tender.
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  Steamed Ox Knuckle by Duoye

  Duo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
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  Xie Family Yellow Tofu Jelly

  Xie Family Yellow Tofu Jelly is a cold dish made primarily from pea starch. The starch is mixed with water, then steamed until cooked, cooled, and sliced into strips or cubes. It is then dressed with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro for serving.
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  Pork Kidney Delight

  A dish featuring tender pork kidneys stir-fried with vegetables, known for its savory and slightly spicy flavor.

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