Bianshui Xiaoyuan Pu'er Barbecue · Private Kitchen (Jinxing Community Branch)
特色菜 · ⭐ 3.6
No. 113 Jinxing Road, Jinchen Subdistrict (450 meters on foot from Exit A1 of Baiyun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Jinxing Road, Jinchen Subdistrict (450 meters on foot from Exit A1 of Baiyun Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pu'er Oil-Scorched Beef Bone Marrow, Pu'er Charcoal-Roasted Chicken Wings, Pu'er Charcoal-Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.6
- Address: No. 113 Jinxing Road, Jinchen Subdistrict (450 meters on foot from Exit A1 of Baiyun Road Metro Station)
- Popular dishes: Pu'er Oil-Scorched Beef Bone Marrow, Pu'er Charcoal-Roasted Chicken Wings, Pu'er Charcoal-Roasted Chicken Thigh, Litsea Cubeba Tamarind Juice, Plum Sauce Potato
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Dishes
Pu'er Oil-Scorched Beef Bone MarrowBeef bone marrow stir-fried with oil and infused with Pu'er tea aroma, offering a rich, savory flavor and tender texture.
Pu'er Charcoal-Roasted Chicken WingsFresh chicken wings marinated in Pu'er tea juice and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a distinctive tea aroma.
Pu'er Charcoal-Roasted Chicken ThighFresh chicken thighs marinated in Pu'er tea and roasted over charcoal for a rich, aromatic flavor.
Litsea Cubeba Tamarind JuiceA refreshing drink made from litsea cubeba and tamarind, known for its tangy flavor and aromatic profile.
Plum Sauce PotatoA dish made with potatoes tossed in plum sauce, offering a sweet and tangy flavor.
Fried Pork Belly SliceA traditional Chinese dish made by frying slices of pork belly fat, resulting in a crispy exterior and tender interior.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Snowflake Beef Stir-fried Rice NoodlesA spicy stir-fry dish featuring tender snowflake beef and rice noodles, seasoned with garlic, ginger, chili, and Sichuan pepper for a bold, aromatic flavor.