Weimeisi Home-style Cuisine (Jiaotong·Cabri City Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 27, Xiaoyuan Road (Jiaoda Kabuli City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Xiaoyuan Road (Jiaoda Kabuli City). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Rabbit Cubes, Dry-Fried Pork Intestines, Dry Pot Chicken and Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 27, Xiaoyuan Road (Jiaoda Kabuli City)
- Popular dishes: Double Pepper Rabbit Cubes, Dry-Fried Pork Intestines, Dry Pot Chicken and Rabbit, Spicy Sichuan Acidic Cabbage Catfish with Betel Pepper, Boiled Shrimp
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Dishes
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry Pot Chicken and RabbitA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Sichuan Acidic Cabbage Catfish with Betel PepperA spicy Sichuan-style dish featuring catfish fillets stir-fried with fermented cabbage and betel pepper, delivering a bold, numbingly aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Bamboo Shoot and FishA dish made by steaming a whole carp with perilla leaves, resulting in tender fish and aromatic flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.