Babashì Fresh Hot Pot (Zengchan Road Branch)
Hot pot · ⭐ 4.6
Jinji Mingyuan, Zengchantao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Jinji Mingyuan, Zengchantao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Beef, Air-Freighted Rabbit Ribs, Air-Freighted Thousand-Layer Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Jinji Mingyuan, Zengchantao Road
- Popular dishes: Original Cut Wagyu Beef, Air-Freighted Rabbit Ribs, Air-Freighted Thousand-Layer Beef Tripe, Air-Freighted Tripe, Air-Freighted Pea Shoots
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Dishes
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Air-Freighted Rabbit RibsAir-freighted rabbit ribs is a dish made with fresh rabbit ribs, which are marinated and cooked. The main ingredients include rabbit ribs and seasonings, and the cooking method is stewing or stir-frying, with a salty and fresh taste.
Air-Freighted Thousand-Layer Beef TripeAir-freighted thousand-layer tripe is a dish featuring fresh tripe as the main ingredient, sliced thin and layered, then quickly blanched or boiled to retain its crisp tenderness. Served with dipping sauce or seasoning.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Air-Freighted Pea ShootsA dish made from fresh pea shoots, quickly stir-fried or blanched to preserve their tender texture and vibrant green color, lightly seasoned with garlic or salt.
Air-Freighted Tripe Stir-FryA Sichuan dish made with fresh pork stomach, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a crisp texture and bold spicy flavor.
Air-Freighted Aba Yak BeefPremium air-freighted yak beef from Aba, tender and flavorful, prepared using traditional marinating and slow-cooking methods.
Air-Freighted EelA dish featuring fresh eel quickly transported by air, prepared by steaming or braising to retain its tender texture and natural flavor.
Air-Freighted Duck IntestinesAir-freighted duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness, often enhanced with garlic, chili, and scallions.
Air-Freighted Beef TripeFresh beef tripe, quickly transported by air, stir-fried with spicy Sichuan seasoning for a crisp and tender texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.