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Niu Chan · Beef Restaurant (Hengwei Building Store)

Western cuisine · ⭐ 3.9

No. 137 Qingyang Road, Hengwei Building, 1st Floor

Dishes

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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Signature Tomahawk Steak

  Our signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
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  Almond Buns

  Almond buns are sweet bread rolls made with flour, eggs, sugar, and almond slices, baked until golden and crispy on the outside with a soft interior.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Fresh Tremella and Matsutake Mushroom Soup

  Fresh Tremella and Matsutake Mushroom Soup is a soup dish primarily made by stewing fresh tremella (silver ear fungus) and precious matsutake mushrooms. During preparation, the fresh tremella is cleaned, and the matsutake mushrooms are sliced or cut into pieces. They are then placed in a stewing pot or regular pot with water or broth. The soup is simmered over low heat for an extended period, allowing the tremella's gelatinous texture to fully release and the distinctive aroma of the matsutake to infuse into the broth. The finished soup is clear or slightly gelatinous in appearance, with a refreshing and moist mouthfeel, highlighting the natural flavors of the ingredients. Its main characteristic is the fusion of the natural flavors and nutrients of both ingredients through the stewing process, with minimal added seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Vanilla Pudding

  A creamy dessert made from milk, eggs, and vanilla beans, gently cooked and chilled to achieve a smooth, rich texture with a distinct vanilla flavor.

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