Yu Wei Shifu · Yellow Beef Hot Pot · Private Kitchen
Hot pot · ⭐ 4.2
No. 55 Tianyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Tianyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Handmade Beef Balls, Chilled Freshly Made Plum Juice, Signature Sliced Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 55 Tianyun Road
- Popular dishes: Traditional Handmade Beef Balls, Chilled Freshly Made Plum Juice, Signature Sliced Tenderloin, Signature Freshly Sliced Tender Beef, Sea lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Handmade Beef BallsTraditional handmade beef balls are made from fresh beef leg meat, pounded by hand to a gelatinous consistency and formed into balls, then boiled or stewed for a chewy, savory texture.
Chilled Freshly Made Plum JuiceMade from fresh black plums, hawthorn, and rock sugar, boiled traditionally and cooled down. Refreshing sour-sweet taste, rich in vitamin C, helps quench thirst and stimulate appetite.
Signature Sliced TenderloinA premium beef cut from the tenderloin, sliced fresh upon order, offering a delicate and flavorful experience with a choice of dipping sauce or clear broth.
Signature Freshly Sliced Tender BeefFreshly sliced tender beef marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced Tender MeatA dish made with fresh pork or beef tenderloin, quickly sliced, marinated, and stir-fried for a tender and flavorful experience.
Freshly Sliced Tripe TendonFreshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
Yangzhou Spicy Hot PotYangzhou spicy hot pot is a divided hot pot with one side麻辣 red broth and the other side clear or mushroom soup. Main ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu, and enoki mushrooms, served with various dipping sauces.
Stir-fried Yellow BeefA classic Chinese dish featuring tender yellow beef stir-fried with vegetables like green peppers and onions.
Yellow Beef Bone Original Soup PotA hearty soup pot made by slow-cooking yellow beef bones for hours, resulting in a rich, creamy broth served with vegetables and side dishes.