Blue Pear Blue Pear Kitchen
特色菜 · ⭐ 4.1
No. 26, Guiwangqiao South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Guiwangqiao South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pepper Winter Hot Pot, Stir-Fried Shrimp with Lemongrass and Garlic, Crispy Eel Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 26, Guiwangqiao South Street
- Popular dishes: Sour Pepper Winter Hot Pot, Stir-Fried Shrimp with Lemongrass and Garlic, Crispy Eel Fry, Thai Pork Pad Kra Pao Rice, Grilled Caramelized Pineapple
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Dishes
Sour Pepper Winter Hot PotA hearty winter hot pot featuring sour peppers, pork, tofu, and root vegetables, simmered slowly for rich flavor.
Stir-Fried Shrimp with Lemongrass and GarlicFresh shrimp stir-fried with lemongrass and garlic in hot oil, delivering a fragrant and savory dish.
Crispy Eel FryA dish made by frying small eels coated in a crispy batter, resulting in a savory and crunchy texture.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Grilled Caramelized PineappleFresh pineapple slices grilled until caramelized, offering a sweet and tangy flavor with a smoky finish.
Tomato Cheese SaladA fresh salad made with tomatoes and mozzarella cheese, dressed with olive oil and black pepper.
Fried Black Pork Ribs with PerillaFried black pork ribs with perilla leaves, crispy on the outside and tender inside, a fragrant and savory dish.
Meat Floss French FriesA fusion snack combining crispy fried fries with savory meat floss for a rich, satisfying bite.
Pepper and Shrimp SaladPepper and shrimp salad is a cold dish made with large shrimp and seasonings such as pepper, green onion, and ginger. The shrimp is tender, the texture is refreshing, and the flavor is spicy and appetizing.
Cheesy Mapo Tofu Penne PastaA fusion dish combining spicy Sichuan-style mapo tofu with creamy cheese and penne pasta for a bold, savory experience.
Cheese Mapo Tofu PastaCheese Mapo Tofu Pasta is an innovative dish that combines Chinese and Western flavors, mainly made with soft tofu, minced beef, doubanjiang (fermented broad bean paste), and cheese. The tofu is stir-fried with spicy and numbing seasonings, then mixed with cheese and served with cooked pasta.
Black Truffle Wild Mushroom Baozi RiceBlack Truffle Wild Mushroom Baozi Rice is made with rice, black truffles, and various wild mushrooms, cooked in a clay pot. It has a rich flavor and strong aroma, highlighting the natural taste of the ingredients.
Black King Oyster Mushroom with Hot Spring EggBlack king oyster mushroom paired with hot spring egg, using fresh black king oyster mushroom and soft hot spring egg, presented with simple cooking methods to highlight the original flavor of the ingredients.