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Smoke Hole 73 - Burn Soul BBQ Club (Fuli Haizhu City Store)

Barbecue · ⭐ 4.6

B Zone, 4th Floor, R&F Haizhu Commercial Plaza (Exit B, Jiangnanxi Metro Station)

Dishes

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  73号 Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Pork Neck Meat

  Pork neck meat is a tender cut from the pig's neck, often marinated and grilled or stir-fried for a savory, juicy dish.
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  Premium Beef Short Ribs

  Premium beef short ribs from the rib section, marinated and then pan-seared or braised to retain tender, juicy meat with rich beef aroma.
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  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
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  Flame-Grilled Beef Ribs

  Flame-grilled beef ribs marinated in secret spices and slow-cooked to tender perfection, served with chili oil and aromatic seasonings.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.

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