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豆腐家臻选dubujib(达美中心店)

韩式料理 · ⭐ 4.6

Level 1, Tower T5, DAMEI Center, Qingnian Road

Dishes

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  Pork Belly and Tofu Soup

  Pork belly tofu soup is made primarily from pork belly and tofu. After blanching the pork belly, it's cooked with tofu in water or broth until the meat is tender and the tofu is flavorful.
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  Thick-cut Pork Belly with Vegetables

  Thick-cut pork belly is pan-fried or grilled until the surface is slightly charred, with marbled fat and lean meat inside. Vegetables like lettuce, onion, and green pepper are stir-fried together or served alongside to preserve the original flavors.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Stone Pot Rice

  A Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Beef Short Rib with Vegetables

  Beef short rib and vegetables is a dish featuring beef short rib slices cooked with fresh vegetables like carrots, onions, and bell peppers. Stir-fried or simmered to tender meat and crisp vegetables, blending flavors evenly.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stoneware Egg Custard

  Stoneware egg custard is made by mixing eggs with water or broth, then steamed in a stone pot. Straining the mixture removes bubbles for a smooth texture, and even heat ensures tenderness. Add salt, scallions, or shrimp for extra flavor.
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  Tendon and Brain Tofu Soup

  Tendon and tripe tofu soup is made with beef tendons and offal, simmered with soft tofu. After blanching the offal to remove odor, it's cooked slowly with tofu, water, and seasonings until tender and flavorful, with tofu absorbing the rich broth.
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  Military Bean Curd Soup

  Military tofu soup is a soup dish primarily made with soft tofu, ham, and mushrooms. The preparation method is simple. First, slice the ingredients and set them aside. Then, add the ingredients to a clear broth and bring to a boil. Finally, season to taste and garnish with chopped green onions before serving.
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  Fish Cake Skewers

  Fish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.

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