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Lao Wang's Hot Rice Bowl

小吃快餐 · ⭐ 3.6

Stall M13, Mingfa Food Street, Jiangshan Road

Dishes

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  Preserved Secret Sauce Pack

  Preserved Secret Sauce Pack is a sauce pack containing various spices and seasonings, used to add flavor during marinating or cooking. Main ingredients include soy sauce, spices, and sugar, made by mixing and fermenting.
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  原味汤底

  原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
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  Potato Shredded Pork Rice Noodles and Dough Balls

  Potato shredded pork rice noodles and dough balls is a Chinese noodle dish made with potatoes, pork shreds, rice noodles, and dough balls. The potatoes and pork shreds are stir-fried, then combined with rice noodles and dough balls and cooked in broth.
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  Pay Full and Get a Huiyuan Fresh Fruit Drink

  A promotional activity where customers can get a free Huiyuan fresh fruit drink after meeting a specified amount. Main ingredients are juice and fruit extracts, made using low-temperature sterilization technology.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
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  Tomato Egg Noodle and Dumpling

  Tomato egg rice noodles and dumplings is a Chinese home-style dish made with tomatoes, eggs, rice noodles, and dumplings. Tomatoes are stir-fried, then eggs are added and cooked together, followed by the rice noodles and dumplings, which are then seasoned and served.
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  Golden Soup Base

  A rich, golden broth made by simmering chicken bones, pork bones, and mushrooms for a deep, savory flavor, commonly used in hot pots or stews.
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  Vegetable and Meat Thread Rice Noodle Dumplings

  Vegetable and meat thread rice noodle dumplings are made with rice noodles, meat threads, and fresh vegetables, cooked by boiling or steaming. The texture is rich, with a delicious meaty flavor and fresh vegetable aroma.
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  Spicy Soup Base

  Spicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.

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