Hao Xian Sheng Zhanjiang Oyster (Shanghai Road Branch)
鱼鲜 · ⭐ 3.6
No. 214 Yongren Village, No. 21 Shanghai North Road (opposite Siping Electric Appliance)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214 Yongren Village, No. 21 Shanghai North Road (opposite Siping Electric Appliance). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Zhanjiang Oyster, Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 214 Yongren Village, No. 21 Shanghai North Road (opposite Siping Electric Appliance)
- Popular dishes: Yellow Croaker, Zhanjiang Oyster, Grilled Meat Skewers, Eggplant, Garlic Roasted Oysters
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Roasted MusselsFresh mussels are roasted with garlic, butter, and seasonings for a rich, savory flavor.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.