Fan Kui Barbecue
小吃快餐 · ⭐ 3.9
Nos. 9–19 Tangnan North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–19 Tangnan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Sharp Knife Meat, Xuzhou Special Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 9–19 Tangnan North Road
- Popular dishes: Bacon-Wrapped, Sharp Knife Meat, Xuzhou Special Fried Noodles, Liver in Oil, 烙馍
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Sharp Knife MeatA Chinese home-style dish made with pork tenderloin slices stir-fried with vegetables like bell peppers, known for its tender texture and savory flavor.
Xuzhou Special Fried NoodlesXuzhou Special Fried Noodles is a savory dish made with hand-pulled noodles, pork, eggs, and vegetables, stir-fried quickly in a wok with soy sauce and aromatics.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
烙馍烙馍是一种以小麦粉为主要原料制成的面食,通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团,烙制过程中翻面至两面微黄即可。成品柔软有弹性,可直接食用或搭配菜肴卷食。
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Plum JuiceA refreshing homemade plum juice made by simmering plums, hawthorn, licorice, and rock sugar for a balanced sweet-sour taste.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.