Qifan Dumpling & Baozi (Huangdao Second Branch)
小吃快餐 · ⭐ 3.6
No. 71 Beijiang Road, Third Shop from the West, Building No. 71
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Beijiang Road, Third Shop from the West, Building No. 71. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Mineral Water, Beef Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 71 Beijiang Road, Third Shop from the West, Building No. 71
- Popular dishes: Wahaha Mineral Water, Beef Dumplings, Pork and Napa Cabbage Dumplings, Pork and Shepherd's Purse Dumplings, Pork and Chive Dumplings
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Dishes
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Pork and Shepherd's Purse DumplingsPork and shepherd's purse dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh herbs.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork PotstickersPan-fried dumplings filled with seasoned pork, crispy on the bottom and tender inside.
Shrimp and Leek Pork PotstickersShrimp and leek pork potstickers are made with pork, shrimp, and leeks, and are pan-fried to a crispy texture with a juicy filling.
Clam, Leek, and Egg PotstickersClam, leek, and egg potstickers are made with clams, leeks, and eggs, wrapped in dough and pan-fried. They have a crispy exterior and a tender interior with a fresh and savory flavor.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Chicken PotstickersPan-fried dumplings filled with seasoned chicken, crispy on the bottom and tender inside.