Zao Yang (Meian Road Branch)
小吃快餐 · ⭐ 3.6
No. 240-3 Mei'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240-3 Mei'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Babi Fresh Meat Bun, Oatmeal Soy Milk, Purple Sweet Potato Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 240-3 Mei'an Road
- Popular dishes: Babi Fresh Meat Bun, Oatmeal Soy Milk, Purple Sweet Potato Pastry, Brown Sugar Whole Grain Steamed Bun, Strawberry Plum Garden
China trip · China travel
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Dishes
Babi Fresh Meat BunFrozen Babi fresh meat bun is a steamed dumpling filled with seasoned pork, known for its thin skin and savory filling, ideal for quick reheating.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Brown Sugar Whole Grain Steamed BunA steamed bun made from whole grain flour and brown sugar, offering a soft, sweet taste with high fiber content.
Strawberry Plum GardenA refreshing fruit-flavored drink made from fresh strawberries and plums, offering a sweet and tangy taste. Perfect for summer.
Mushroom and Pork Steamed DumplingsSteamed dumplings filled with pork and mushrooms, offering a savory and aromatic taste.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.