Wa San Feng · Meat Crab Chicken Claw Hot Pot (Suzhou Joy City Branch)
Sichuan cuisine · ⭐ 4.5
Unit 072, Basement Level 1, Suzhou Joy City, No. 88 Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 072, Basement Level 1, Suzhou Joy City, No. 88 Yuyao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Salted Egg Roasted Frog, Peak Soul-Sucking Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 072, Basement Level 1, Suzhou Joy City, No. 88 Yuyao Road
- Popular dishes: Ice Jelly, Salted Egg Roasted Frog, Peak Soul-Sucking Frog, No Limits Garlic Frog, Yangzhi Ganlu Snow Dumplings
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Salted Egg Roasted FrogA dish made by marinating frog legs in salted egg yolk, garlic, and ginger, then roasting until crispy and flavorful.
Peak Soul-Sucking FrogA Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
No Limits Garlic FrogFresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
Yangzhi Ganlu Snow DumplingsA sweet dessert combining glutinous rice balls filled with mango, pomelo, and coconut milk, offering a soft, refreshing, and sweet experience.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Roasted Chicken FeetRoasted chicken feet marinated in spices and baked until crispy skin and tender meat, delivering a rich, aromatic flavor.
Spicy Frog PotSpicy Frog Pot features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Fresh Green Pepper Flavored Pan-Fried Sauce Baked Sea BassFresh sea bass is baked and topped with a freshly stir-fried green pepper sauce, offering tender texture and a fragrant, slightly spicy flavor.