Chengdu Fan'er · Nostalgic Sichuan Cuisine (Kuanzhai Alley Branch)
Sichuan cuisine · ⭐ 4.4
No. 63 Xi'an North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Xi'an North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Dadao Lizhuang White Pork, Lotus Root and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 63 Xi'an North Road
- Popular dishes: Cold-Mixed Clams, Dadao Lizhuang White Pork, Lotus Root and Pork Bone Soup, Stir-fried Fish in Braised Sauce, Hot-Mixed Crucian Carp
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Dadao Lizhuang White PorkA traditional Sichuan dish made with pork belly, boiled and sliced, served with a special sauce. Tender, flavorful, and uniquely savory.
Lotus Root and Pork Bone SoupA nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
Stir-fried Fish in Braised SauceA dish featuring fresh fish stir-fried with aromatics and simmered in a savory sauce, resulting in tender, flavorful meat.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Chongqing Sour Pepper Chicken OffalA spicy and sour dish made with chicken offal stir-fried with pickled chili peppers, garlic, and ginger. Popular in Sichuan cuisine for its bold flavors.
Soul-Stealing PalmA Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.
Soul-Stealing Sticky Rice Pork TrotterA savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
Thunderous FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
Chicken Soup with Lishui TaroA comforting dish made by slow-cooking chicken and Lishui taro, resulting in tender meat and creamy, flavorful tubers.