Nan Ni Wan (Yingxie Road Store)
特色菜 · ⭐ 4.5
No. 91, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 91, Jichang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Rifle, Hand-grab Ningxia Lamb, Slow-Cooked Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 91, Jichang Road
- Popular dishes: Rice and Rifle, Hand-grab Ningxia Lamb, Slow-Cooked Yellow Beef, Gansu Desert Wild Leek, Steamed Fresh Nine-Year Lanzhou Lily
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Dishes
Rice and RifleA creative dish featuring millet and grilled meat, symbolizing simplicity and strength.
Hand-grab Ningxia LambA traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
Slow-Cooked Yellow BeefSlow-cooked yellow beef with tender meat and rich broth, seasoned with aromatic spices and vegetables.
Gansu Desert Wild LeekA dish made from wild leeks harvested in the Gansu desert, stir-fried with garlic and chili to highlight its fresh, crisp flavor.
Steamed Fresh Nine-Year Lanzhou LilyMade with nine-year-old Lanzhou lilies and fresh ingredients, steamed to preserve natural flavor and texture.
Sesame Oil and Goji GreensA light vegetarian dish made with fresh goji greens sautéed in sesame oil, highlighting the natural sweetness of the greens and the rich aroma of the oil.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Northwest Scissors NoodlesNorthwest scissors noodles are a Shaanxi specialty, where dough is cut into thin strands using special scissors, then boiled and served with meat sauce, vegetables, and rich broth.
Northwest Noodles with FillingsNorthwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.