Wang Lao Wu Cold Pot Fish All-you-can-eat (Fengmingshan Store)
自助餐 · ⭐ 3.8
No. 6-16, Fengzhong Road, Yangguang Residential Community, Fengmingxi Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-16, Fengzhong Road, Yangguang Residential Community, Fengmingxi Market. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Fish, Hot Pot Fish Buffet, White Crucian Carp Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 6-16, Fengzhong Road, Yangguang Residential Community, Fengmingxi Market
- Popular dishes: Cold Pot Fish, Hot Pot Fish Buffet, White Crucian Carp Buffet, Flower Carp Buffet, Fish Meat
China trip · China travel
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Hot Pot Fish BuffetA buffet featuring fresh fish and assorted vegetables cooked in a spicy Sichuan-style hot pot broth, allowing guests to choose their own ingredients.
White Crucian Carp BuffetFresh white crucian carp steamed or braised, tender and flavorful, commonly served in Chinese home cooking and buffet meals.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.