Shandong Handmade Dumplings (Luonan Branch)
小吃快餐 · ⭐ 3.6
No. 36, Lane 219, Dongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Lane 219, Dongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Beer, Myntra Can, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, Lane 219, Dongtai Road
- Popular dishes: Canned Beer, Myntra Can, Canned Sprite, Master Kong Mineral Water, Pork with Green Onion
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Dishes
Canned BeerCanned beer is a ready-to-drink alcoholic beverage made from water, malt, hops, and yeast, fermented and packaged in aluminum cans for convenience and portability.
Myntra CanA canned carbonated beverage with a refreshing citrus flavor, made from water, sugar, citric acid, and natural flavors.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Pork with Green OnionPork with scallions is a dish made primarily from pork and scallions. Lean pork is sliced thin or diced, then stir-fried with chopped scallions. First, the pork is browned, then scallions are added and stirred until well combined. Seasoning completes the dish.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.