Liangji Noodles & Offal (Beef Bone, Penis, etc.)
小吃快餐 · ⭐ 3.9
No. 46, Huiyuan Zhijie, Shawan Subdistrict, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Huiyuan Zhijie, Shawan Subdistrict, Panyu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Signature Beef Offal, Mixed Offal with Vegetables, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 46, Huiyuan Zhijie, Shawan Subdistrict, Panyu District
- Popular dishes: Popular Signature Beef Offal, Mixed Offal with Vegetables, Beef Offal Rice Noodles, Beef Offal Rice Noodles, Tripe
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Dishes
Popular Signature Beef OffalSelected beef offal (beef tripe, beef tendons, beef lungs, etc.) is braised and stewed to create a rich, flavorful broth with a satisfying texture that is soft yet chewy.
Mixed Offal with VegetablesA Chinese dish featuring beef offal and assorted vegetables stewed together in a savory broth, often seasoned with spices and soy sauce.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tofu and Beef Offal StewA savory dish made with soft tofu and beef offal, simmered in a rich broth with spices.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。