Xiao He Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.5
100 meters southwest of Tuqiao Village Committee
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of Tuqiao Village Committee. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Chicken with Spicy Sauce, Pearl Dumplings in Steamed Bun, Dry Pot Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 100 meters southwest of Tuqiao Village Committee
- Popular dishes: Stewed Chicken with Spicy Sauce, Pearl Dumplings in Steamed Bun, Dry Pot Fish Offal, Sweet Pea Stir-Fry with Pork, Clay Pot Wild Duck
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Dishes
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Pearl Dumplings in Steamed BunA delicate dumpling made with pork and glutinous rice, steamed in a thin wrapper, offering a soft, savory taste and pearl-like appearance.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Sweet Pea Stir-Fry with PorkA classic Chinese dish featuring fresh sweet peas and pork, quickly stir-fried for a crisp and savory taste.
Clay Pot Wild DuckA traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.