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Qizihaian Daqi Kua Rou Restaurant

Barbecue · ⭐ 4.5

No. 13, Yingang West Road (Mianliefang), Ludingji Roast Meat

Dishes

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  Original Beef Brisket

  Original flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
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  Spiced Pork Salad

  Da Qi拌肉 is a cold dish primarily made with pork. It typically uses boiled pork tenderloin or pork belly, sliced and mixed with shredded scallions, ginger, cilantro, and other ingredients. It is seasoned with soy sauce, vinegar, sugar, garlic, and chili oil to create a flavorful dish.
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  Angus Beef Tongue

  Angus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Premium Ribeye Steak

  Premium ribeye steak is made from the beef ribeye cut, featuring tender meat with evenly distributed fat. After marinating, it is cooked using pan-searing or charcoal grilling to retain its juices and aroma.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from high-quality cuts of beef from the rib section, featuring rich marbling. After marinating, they are grilled or braised to achieve a tender, juicy texture with a complex flavor profile.
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  Spicy Beef Tripe

  Spicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.
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  Spicy Beef Brisket

  Spicy beef brisket is a dish primarily made with beef brisket. After blanching, the brisket is stir-fried with chili peppers, Sichuan peppercorns, and other spices, then seasoned with fermented broad bean paste, ginger, garlic, and other condiments before being stewed until fully flavored. The finished dish has a bright red color, tender meat, and rich taste.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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