Cai Ji · Lucky Chicken Pot
Hot pot · ⭐ 4.6
100 meters north of the intersection of Pingjiang Road and Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Pingjiang Road and Pingyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nan'ao Purple Seaweed, Large Oyster, Chaozhou Zhugua.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters north of the intersection of Pingjiang Road and Pingyuan Street
- Popular dishes: Nan'ao Purple Seaweed, Large Oyster, Chaozhou Zhugua, Stone Olive Soup Base, Fortune Nourishing Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nan'ao Purple SeaweedA Cantonese dish made with fresh purple seaweed stir-fried with garlic and ginger, known for its delicate texture and rich mineral content.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Chaozhou ZhuguaChaozhou Zhugua is a traditional Chaozhou snack made primarily from fresh zhugua, cured and sun-dried. Main ingredients are zhugua, processed through salting and sun-drying, resulting in a crisp texture with a mild salty taste and natural fermented aroma.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Fortune Nourishing Soup BaseA nourishing soup base made from chicken, pork bones, goji berries, and astragalus root, slow-cooked to deliver rich flavor and health benefits.
Jinfu Crispy ChickenJinfu Crispy Chicken is a Chinese dish made with a whole chicken marinated and then fried until the skin is crispy. The outer layer is golden and crunchy, while the inner meat is tender and juicy, offering a rich texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Golden Fan Chicken KingA dish made with whole chicken marinated and steamed with mushrooms and ham, resulting in tender, golden-brown meat with rich aroma.