Shun Wang Ji (Xinzhi Cheng Branch)
小吃快餐 · ⭐ 3.4
Level 2, Zone A, Xinzhicheng, No. 555 Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Zone A, Xinzhicheng, No. 555 Xinguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Cabbage and Vermicelli Stir-fried with Eggs, Dry-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Level 2, Zone A, Xinzhicheng, No. 555 Xinguang Road
- Popular dishes: Dongpo Pork, Cabbage and Vermicelli Stir-fried with Eggs, Dry-Fried Cabbage, Steamed Preserved Chicken Leg, Braised Cutlass Fish
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Cabbage and Vermicelli Stir-fried with EggsA simple and nutritious dish made by stir-frying cabbage, vermicelli, and eggs together for a savory and satisfying meal.
Dry-Fried CabbageA Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly spicy flavor.
Steamed Preserved Chicken LegSteamed preserved chicken leg features tender meat with a smoky aroma, prepared by steaming the seasoned and cured chicken leg over low heat.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Wheat GlutenA Chinese dish made by simmering wheat gluten in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with EdamameA home-style dish made with minced pork and fresh edamame, stir-fried together until flavorful and tender.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.