Qiao Xiaosi Sushi (Xisheng Street Store)
日料 · ⭐ 3.8
Middle Section, Xisheng Street Snack Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section, Xisheng Street Snack Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Duck Egg Yolk Sushi, Grand Slam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.8
- Address: Middle Section, Xisheng Street Snack Street
- Popular dishes: Lemon Tea, Duck Egg Yolk Sushi, Grand Slam, Princess Li Grilled Squid Sushi, Coconut Sticky Rice Cake
China trip · China travel
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Dishes
Lemon TeaA lemon tea is made by mixing fresh lemon slices with black or green tea, typically sweetened with syrup or honey and served over ice.
Duck Egg Yolk SushiA Japanese-style sushi featuring duck egg yolk, rice, and seaweed, offering a rich and savory taste.
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Princess Li Grilled Squid SushiFresh squid is marinated and grilled, then wrapped in seasoned rice and lettuce to create a flavorful sushi roll with a savory-sweet taste.
Coconut Sticky Rice CakeA sweet dessert made from glutinous rice and coconut milk, steamed to a soft and fragrant texture.
Salad Tuna Roll with Egg and HamA sushi roll filled with scrambled egg, ham, and salad, wrapped in rice and nori for a savory, satisfying bite.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Salted Duck Egg Yolk Pork Floss Ham SushiA Japanese-style sushi featuring seasoned rice wrapped with salted duck egg yolk, pork floss, and ham—deliciously savory and texturally rich.